Exploring our connection to food.
We were just like you when we started—nervous about cooking, but constantly curious. After training under European chefs and working in the industry for years to gain the best real world experience, we’re here to help you start your own culinary journey.
MEET YOUR INSTRUCTOR
Rachel Gonzalez
Founder
Classes for every level of expertise.
The Basics
Build a strong foundation so you can be confident in the kitchen.
Knife skills, popular cuts, seasoning, food safety, and more.
Beginner
Equip yourself with timeless recipes and bases to make any meal delicious.
Charcuterie Class
Learn how to build beautiful boards at home.
BBQ
Learn about the science behind getting the perfect sear and impress the toughest critics. Reverse searing, smoking, marinating, and more are covered in our BBQ class.
